course 1

Chestnut Ravioli | Squash Puree | Sage Cream

-or-

Fried Oysters | Kale Rockefeller Cream | Bacon Lardons | Herbsaint


course 2

Scallops & Pork Belly | Beet Puree | Roasted Cauliflower | Celery Salsa Fresca

-or-

Redfish Skin On | Braised White Beans | Fennel Tomato Relish

-or-

Pan Seared Duck Breast | Wilted Kale | Glazed Beats | Citrus Gastrique


couse 3

LA Strawberry Shortcake | Grand Marnier Strawberries | Chantilly Whipped Cream

-or-

Oreo Beignets | Powdered Sugar